Iberian.
At your table.
Foodakl can log 62 Iberian dishes, and cooks 16 of them from scratch. Every figure below is a typical serving with an honest range, because home portions vary more than a single number admits. Median here is about 350 kcal.
Recipes from the wider Mediterranean kitchen
Photographed, with full methods

Greek salad
320 kcal · 11g protein

Grilled sea bass with vegetables
440 kcal · 40g protein

Caprese with bread
380 kcal · 16g protein

Lentil soup
300 kcal · 17g protein

Herb omelette
320 kcal · 22g protein

Chicken souvlaki plate
520 kcal · 40g protein

Moussaka
580 kcal · 26g protein

Gigantes plaki
420 kcal · 16g protein

Seafood paella
620 kcal · 32g protein

Garlic prawns
380 kcal · 28g protein

Spanish tortilla
420 kcal · 16g protein

Minestrone
320 kcal · 12g protein
Every Iberian dish Foodakl can log
62 dishes · one serving each
| Dish | Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|---|
| Alheiraalheiras · alheira de Mirandela · alheira com ovo · bread and meat sausagecontains pork | one sausage with a fried egg and chips | 620 470–810 | 24 | 50 | 36 |
| Arroz de mariscoarroz de mariscos · malandrinho rice · soupy seafood rice · portuguese seafood rice | one bowl, soupy, rice included | 550 410–720 | 30 | 65 | 18 |
| Arroz docearroz con leche · arròs amb llet · portuguese rice pudding · rice pudding with cinnamon | one plate, cold, patterned with cinnamon | 280 200–370 | 7 | 44 | 8 |
| Arroz negroarròs negre · arroz negro con sepia · squid ink rice · black rice with cuttlefish | one plate, rice included, with alioli | 600 450–780 | 26 | 76 | 20 |
| Bacalao al pil pilbakailaoa pil pilean · bacalao pilpil · pil pil · cod in garlic oil emulsion | one fillet in the emulsified oil | 480 360–630 | 38 | 1 | 36 |
| Bacalhau à Brásbacalhau à Braz · bacalhau dourado · bras style salt cod · cod with straw potatoes and egg | one plate, straw potatoes included | 600 450–780 | 34 | 42 | 32 |
| Bacalhau com natasbacalhau com nata · bacalhau gratinado · salt cod with cream · creamed cod gratin | one serving from the baking dish | 650 490–850 | 32 | 45 | 38 |
| Bifanabifanas · sande de bifana · bifana no pão · pork steak rollcontains pork | one pork steak in a papo seco roll | 420 320–550 | 26 | 42 | 15 |
| Bocadillo de calamaresbocata de calamares · calamari roll · madrid squid sandwich · squid baguette | one baguette roll of fried squid | 600 450–780 | 28 | 70 | 22 |
| Boquerones en vinagreboquerones · anchoas en vinagre · white anchovies in vinegar · marinated anchovies | six fillets in oil and vinegar | 180 120–250 | 14 | 1 | 13 |
| Café con lechecafè amb llet · meia de leite · galão · coffee with hot milk | one cup with hot milk | 110 70–150 | 6 | 9 | 5 |
| Caldo gallegocaldo galego · caldiño · galician greens and bean broth · grelos and potato brothcontains pork | one bowl with greens and potato | 320 240–420 | 16 | 30 | 15 |
| Caldo verdecaldo verde com chouriço · sopa de couve galega · kale and potato soup · green brothcontains pork | one bowl with a slice of chouriço | 250 180–330 | 8 | 26 | 12 |
| Callos a la madrileñacallos · tripas a la madrileña · madrid tripe stew · tripe with chorizo and morcillacontains pork | one bowl with bread | 480 360–630 | 32 | 18 | 30 |
| Canja de galinhacanja · canja de frango · sopa de galinha · chicken and rice broth | one bowl, rice included | 220 160–300 | 18 | 22 | 6 |
| Cataplana de mariscocataplana · cataplana de peixe · algarve copper pan seafood · seafood in a clam pan | one portion from the shared pan | 480 360–630 | 38 | 30 | 22 |
| Cavacava brut · copa de cava · cava de Penedès · catalan sparkling winecontains alcohol | one flute, about 125 ml | 90 65–120 | 0 | 2 | 0 |
| Chorizo a la sidrachorizos a la sidra · chorizo in cider · txorizoa sagardotan · chorizo asturianocontains pork · alcohol | one small clay dish with bread | 380 280–500 | 18 | 8 | 30 |
| Churros con chocolatechocolate con churros · churros y chocolate · porras con chocolate · churros with thick drinking chocolate | six churros and a cup of thick chocolate | 550 410–720 | 8 | 62 | 29 |
| Cochinillo asadocochinillo · tostón asado · lechón asado · segovia roast suckling pigcontains pork | one quarter, crackling included | 800 600–1040 | 45 | 2 | 68 |
| Cocido madrileñococido · cocido de garbanzos · olla podrida · madrid chickpea stewcontains pork | one plate, after the broth course | 800 600–1040 | 45 | 65 | 40 |
| Crema catalanacrema cremada · crema de Sant Josep · catalan burnt cream · custard with a sugar crust | one dish with a burnt sugar crust | 300 220–400 | 6 | 36 | 14 |
| Croquetas de jamóncroquetas · croqueta de jamón · ham croquettes · croquetes de pernilcontains pork | four croquettes | 340 250–450 | 12 | 28 | 20 |
| Empanada gallegaempanada galega · empanada de atún · empanada de bonito · galician tuna pie | two squares cut from the tray | 450 340–590 | 18 | 46 | 21 |
| Ensaladilla rusaensaladilla · ensalada rusa · russian salad tapa · potato and tuna salad | one tapa bowl | 320 240–420 | 9 | 22 | 22 |
| Fabada asturianafabada · fabes con compangu · asturian bean stew · faba beans with compangocontains pork | one bowl with the compango | 750 560–980 | 35 | 55 | 42 |
| Feijoada à portuguesafeijoada transmontana · feijoada com couve · feijoada de feijão vermelho · portuguese bean and pork stewcontains pork | one bowl with rice | 720 540–940 | 36 | 66 | 34 |
| Fideuàfideua de marisco · fideus a la cassola · noodle paella · seafood short noodle pan | one plate of noodles with alioli | 620 470–810 | 28 | 74 | 22 |
| Francesinhafrancezinha · francesinha do Porto · porto melted sandwich · sandwich under sauce and cheesecontains pork | one sandwich with sauce, chips not counted | 900 680–1170 | 48 | 60 | 52 |
| Gambas al ajillogambas · gambas ajillo · sizzling garlic prawns · camarones al ajillo | one clay dish, oil and bread included | 320 240–420 | 24 | 3 | 24 |
| Gazpachogazpacho andaluz · gaspacho · cold tomato soup · chilled tomato and pepper soup | one bowl, poured cold from the jug | 150 100–210 | 3 | 14 | 10 |
| Ginjinhaginja · ginjinha com elas · ginja de Óbidos · sour cherry liqueurcontains alcohol | one small glass, about 40 ml | 100 70–140 | 0 | 12 | 0 |
| Horchata de chufahorchata · orxata de xufa · tiger nut milk · valencian horchata | one tall glass | 200 140–270 | 2 | 40 | 4 |
| Huevos rotos con jamónhuevos rotos · huevos estrellados · broken eggs with ham · eggs over fried potatoescontains pork | one plate, over the fried potatoes | 650 490–850 | 26 | 45 | 41 |
| Jamón ibéricojamón ibérico de bellota · pata negra · jamón serrano · presuntocontains pork | a plate of about eight hand-cut slices | 220 150–300 | 26 | 0 | 13 |
| Lechazo asadolechazo · cordero lechal asado · asado de lechazo · castilian roast milk-fed lamb | one quarter of milk-fed lamb | 700 530–910 | 45 | 1 | 58 |
| Marmitakomarmitaco · marmita · basque tuna pot · tuna and potato stew | one bowl of tuna and potato | 450 340–590 | 32 | 38 | 18 |
| Migas extremeñasmigas · migas de pastor · migas con torreznos · fried breadcrumbs with chorizocontains pork | one plate with chorizo and grapes | 550 410–720 | 18 | 50 | 31 |
| Morcilla de Burgosmorcilla · morcilla frita · blood sausage with rice · butifarra negracontains pork | two thick slices, fried, with bread | 300 220–400 | 12 | 18 | 19 |
| Pa amb tomàquetpan con tomate · pan tumaca · pa amb oli · tomato rubbed bread | two slices rubbed with tomato and oil | 220 150–300 | 5 | 30 | 9 |
| Paella valencianapaella · paella de Valencia · arròs a la valenciana · rabbit and chicken paella | one plate from the pan, rice included | 650 490–850 | 32 | 72 | 24 |
| Pão de lópão de ló de Ovar · bolo fofo · portuguese sponge cake · soft sponge still wet inside | one slice, still soft in the middle | 260 190–340 | 7 | 40 | 8 |
| Pastéis de natapastel de nata · pastéis de Belém · nata · portuguese custard tarts | two tarts, dusted with cinnamon | 400 300–520 | 6 | 44 | 22 |
| Patatas bravasbravas · papas bravas · patates braves · potatoes in brava sauce | one tapa plate with brava sauce | 400 300–520 | 6 | 44 | 22 |
| Pimientos de Padrónpadrón peppers · pementos de Padrón · blistered green peppers · fried green peppers with salt | one plate, fried in oil with coarse salt | 180 120–250 | 4 | 10 | 14 |
| Pintxospinchos · pintxo pote · basque bar snacks · pintxos crawlcontains pork | four bar pintxos, bread included | 480 350–640 | 22 | 42 | 25 |
| Pisto manchegopisto · samfaina · spanish stewed vegetables · tomato pepper and courgette stew | one bowl with bread | 250 180–330 | 4 | 20 | 17 |
| Prego no pãoprego · prego no prato · bife no pão · garlic beef steak roll | one beef steak in a bread roll | 450 340–590 | 30 | 42 | 17 |
| Pulpo a la gallegapolbo á feira · pulpo á feira · galician octopus · octopus with paprika and potato | one wooden board, potato included | 320 240–420 | 26 | 20 | 15 |
| Queijadas de Sintraqueijada · queijadinha · sintra cheese tarts · cinnamon cheese tartlets | three small cheese tarts | 280 200–370 | 7 | 36 | 12 |
| Rabo de tororabo de toro al vino tinto · rabo estofado · oxtail stew · cordoban oxtailcontains alcohol | one bowl of oxtail with the sauce | 620 470–810 | 42 | 16 | 42 |
| Salmorejo cordobéssalmorejo · salmorejo de Córdoba · thick cold tomato cream · cordoban tomato soupcontains pork | one bowl with jamón and egg on top | 320 240–420 | 10 | 26 | 20 |
| Sangríazurra · sangría de cava · jug of sangria · red wine punch with fruitcontains alcohol | one glass poured from the jug | 180 130–240 | 0 | 18 | 0 |
| Sardinhas assadassardinha assada · grilled sardines · sardines on bread · santo antónio sardines | three grilled sardines with bread | 400 300–520 | 34 | 20 | 21 |
| Sidra asturianasidra natural · sagardoa · escanciado cider · asturian dry cidercontains alcohol | one glass, about 200 ml, poured from height | 90 60–130 | 0 | 4 | 0 |
| Tarta de Santiagotorta de Santiago · tarta de almendra · galician almond tart · almond cake with the cross | one slice | 340 250–450 | 9 | 30 | 21 |
| Tinto de veranotinto verano · vino con gaseosa · red wine with lemon soda · summer redcontains alcohol | one tall glass with ice and lemon | 130 90–180 | 0 | 13 | 0 |
| Tortilla de bacalaobakailao tortilla · tortilla de bakalao · salt cod omelette · basque cod omelette | one wedge from the pan | 300 220–400 | 20 | 4 | 22 |
| Turrón de Jijonaturrón · turron blando · xixona nougat · soft almond nougat | two thick fingers | 280 200–370 | 7 | 24 | 18 |
| Txangurrochangurro · txangurro a la donostiarra · stuffed spider crab · basque baked crab | one gratinated crab shell | 350 260–460 | 26 | 12 | 21 |
| Vinho do Portoporto tinto · port wine · tawny port · vinho generosocontains alcohol | one small glass, about 75 ml | 110 80–150 | 0 | 8 | 0 |
| Vinho verdevinho verde branco · minho white · green wine · young portuguese whitecontains alcohol | one glass, about 150 ml | 100 70–140 | 0 | 4 | 0 |
These are reference figures for logging, not measurements of your plate. In the app you photograph the food and the reading replaces the estimate.
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This table exists so you can look something up. The app exists so you never have to — photograph the plate and it names every dish on it.