Burmese.
At your table.
Foodakl can log 65 Burmese dishes, and cooks 21 of them from scratch. Every figure below is a typical serving with an honest range, because home portions vary more than a single number admits. Median here is about 300 kcal.
Recipes from the wider South East Asian kitchen
Photographed, with full methods

Pho bo
450 kcal · 28g protein

Pad thai
640 kcal · 24g protein

Green curry with rice
600 kcal · 26g protein

Gado-gado
420 kcal · 16g protein

Chicken satay
380 kcal · 32g protein

Prawn summer rolls
280 kcal · 16g protein

Chicken larb
360 kcal · 30g protein

Tom yum goong
300 kcal · 24g protein

Nasi goreng
620 kcal · 22g protein

Beef rendang
640 kcal · 38g protein

Chicken laksa
560 kcal · 26g protein

Chicken adobo
560 kcal · 36g protein
Every Burmese dish Foodakl can log
65 dishes · one serving each
| Dish | Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|---|
| A kyaw soneအကြော်စုံ · akyaw sone · a chaw sone · mixed fritter plate | one mixed plate with sour dip | 420 320–550 | 9 | 44 | 22 |
| Amè hnatအမဲနှပ် · ame hnut · amay hnat · a me hnat | one bowl, the oil on top left behind | 450 340–590 | 30 | 8 | 32 |
| Balachaungဘလချောင်း · balachaung kyaw · ba la chaung · dried shrimp relish | two spoonfuls on the side | 110 70–160 | 6 | 4 | 8 |
| Bein montဘိန်းမုန့် · bein moun · bane mont · burmese sticky rice pancake | one wedge from the griddle | 300 220–400 | 4 | 46 | 11 |
| Buthi kyawဘူးသီးကြော် · bu thee kyaw · buthee chaw · gourd fritters | one paper cone of gourd fritters | 300 220–400 | 5 | 32 | 16 |
| Chin baung kyawချဉ်ပေါင်ကြော် · chin baung ywet kyaw · chinbaung kyaw · roselle leaf stir fry | one plate with dried shrimp | 160 110–220 | 7 | 12 | 9 |
| E kya kwayအီကြာကွေး · ee kya kway · e kyar kway · burmese fried dough stick | one pair of dough sticks | 250 180–330 | 5 | 30 | 12 |
| Gin thokeဂျင်းသုပ် · gyin thoke · jin thouk · ginger salad | one plate with fried beans and peanuts | 300 220–400 | 10 | 26 | 17 |
| Hkauk swè thokeခေါက်ဆွဲသုပ် · kauk swe thoke · khao swe thouk · khauk swe thote | one plate of cold tossed noodles with chicken | 480 360–620 | 18 | 62 | 18 |
| Htaminထမင်း · tamin · burmese steamed rice · plain white rice | one plate of steamed rice | 280 200–370 | 5 | 62 | 1 |
| Htamin jawထမင်းကြော် · htamin kyaw · tamin jaw · burmese fried rice | one plate with peas, egg and fried onion | 480 360–620 | 12 | 68 | 17 |
| Htamin thokeထမင်းသုပ် · htamin thouk · tamin thoke · burmese rice salad | one plate with tamarind and fried onion | 380 280–500 | 8 | 62 | 11 |
| Htan ayetထန်းအရက် · htan aryet · tan ayet · toddy palm spiritcontains alcohol | one shot, neat | 85 60–115 | 0 | 0 | 0 |
| Htan yayထန်းရည် · htan ye · tan yay · fresh toddy palm sap | one cup of fresh sap, tapped that morning | 150 110–200 | 0 | 38 | 0 |
| Htoe montထိုးမုန့် · htoe moun · toe mont · burmese sticky rice cake | one slice with cashews and raisins | 300 220–400 | 4 | 48 | 10 |
| Kachin chicken curryကချင်ကြက်သားဟင်း · kachin chicken · kachin herb chicken · jinghpaw chicken | one bowl with roselle and pounded herbs | 360 270–470 | 30 | 10 | 22 |
| Kyar zan hin gyoကြာဆံဟင်းချို · kyar zan hincho · kya zan hin gyo · cellophane noodle clear soupcontains pork | one clear bowl with pork ribs and vermicelli | 260 190–350 | 16 | 26 | 9 |
| Kyar zan thokeကြာဆံသုပ် · kya zan thoke · kyarzan thouk · burmese glass noodle salad | one plate with chicken and prawn | 320 240–420 | 14 | 44 | 9 |
| Kyauk kyawကျောက်ကျော · kyauk kyaw jelly · chauk chaw · coconut agar jelly | three squares of coconut jelly | 180 130–250 | 1 | 28 | 7 |
| Kyay ohကြေးအိုး · kyay oh noodles · kyae oh · chay ohcontains pork | one brass pot with pork, offal and a quail egg | 480 360–620 | 26 | 52 | 18 |
| Kyet thar danbaukကြက်သားဒံပေါက် · danbauk · dan bauk · chicken danpauk | one plate of rice with chicken | 700 530–910 | 32 | 86 | 24 |
| Kyet thar hinကြက်သားဟင်း · kyet thar hnat · chet thar hin · kyethar hin | one bowl, the oil on top left behind | 400 300–520 | 28 | 8 | 28 |
| Kyet thun kyawကြက်သွန်ကြော် · kyat thun kyaw · chet thun chaw · onion fritters | one paper cone of onion fritters | 320 240–420 | 6 | 34 | 17 |
| Kyet u hinကြက်ဥဟင်း · kyet u hnat · chet u hin · burmese egg curry | two eggs in gravy, oil on top left behind | 300 220–400 | 14 | 8 | 23 |
| Lahpet thokeလက်ဖက်သုပ် · laphet thoke · lephet thouk · lahpet thote | one plate tossed at the table | 350 260–460 | 12 | 26 | 22 |
| Lahpet yayလက်ဖက်ရည် · laphet yay · burmese milk tea · lephet ye | one cup, strong and sweet | 180 130–250 | 4 | 26 | 6 |
| Meeshayမြီးရှည် · mee shay · myee shay · mi shaycontains pork | one bowl with pork and crisp rind | 520 390–680 | 22 | 62 | 20 |
| Mohingaမုန့်ဟင်းခါး · mont hin gar · moh hin gha · mohingar | one bowl with a fritter and a boiled egg | 450 340–590 | 20 | 62 | 12 |
| Mont diမုန့်တီ · mondi · moke ti · mont ti | one bowl, Mandalay style with chicken | 420 320–550 | 18 | 58 | 12 |
| Mont let saungမုန့်လက်ဆောင်း · moun let saung · mont lat saung · jaggery coconut tapioca | one glass with tapioca pearls | 280 210–370 | 2 | 46 | 9 |
| Mont lin ma yarမုန့်လင်မယား · mont lin ma yar kyaw · moun lin ma yar · husband and wife snack | one tray of twelve quail-egg halves | 260 190–350 | 8 | 30 | 12 |
| Mont lone yay pawမုန့်လုံးရေပေါ် · moun lone yay paw · mont lone ye baw · floating rice balls | four rice balls with grated coconut | 240 180–320 | 3 | 44 | 5 |
| Mont pyar thaletမုန့်ပြားသလက် · moun pyar thalet · mont pya thalet · jaggery sticky rice cake | two flat cakes with jaggery | 240 180–320 | 3 | 40 | 8 |
| Myin kwa ywet thokeမြင်းခွာရွက်သုပ် · myin khwa ywet thoke · pennywort salad · myin kwar ywet thouk | one plate with peanuts, onion and lime | 180 130–250 | 6 | 14 | 11 |
| Nan gyi thokeနန်းကြီးသုပ် · nangyi thoke · nan gyi thouk · nangyi thote | one plate tossed with chicken curry | 550 410–720 | 22 | 70 | 19 |
| Nga baung dokeငါးပေါင်းထုပ် · nga baung · ngar paung doke · burmese steamed fish parcel | one banana-leaf parcel | 320 240–420 | 26 | 12 | 18 |
| Nga pi htaungငါးပိထောင်း · ngapi htaung · nga pi taung · pounded fish paste | one small dish of the pounded relish | 90 60–130 | 7 | 5 | 4 |
| Nga thalauk paungငါးသလောက်ပေါင်း · nga thalauk · ngar thalauk paung · pressure cooked hilsa | one piece, bones softened | 380 280–500 | 28 | 6 | 27 |
| Ngapi kyawငါးပိကြော် · nga pi kyaw · ngapi chaw · fried fish paste relish | two spoonfuls of the fried relish | 180 130–250 | 8 | 8 | 13 |
| Ngapi yayငါးပိရည် · nga pi yay · ngapi ye · fish paste dip | one small bowl, for dipping vegetables | 80 50–120 | 5 | 5 | 4 |
| Ohn no khao swèအုန်းနို့ခေါက်ဆွဲ · ohn no kauk swe · on no khauk swe · oh no kaukswe | one bowl, thick with coconut milk | 600 450–780 | 24 | 66 | 25 |
| Palataပလာတာ · palada · pa la ta · burmese flaky flatbread | one flatbread, torn hot | 280 210–370 | 5 | 36 | 13 |
| Pè byoukပဲပြုတ် · pae byoke · bay byouk · boiled yellow peas | one bowl beside the morning rice | 220 160–300 | 12 | 34 | 3 |
| Pè thokeပဲသုပ် · pae thoke · bay thoke · pe thouk | one plate of boiled beans | 280 210–370 | 13 | 38 | 8 |
| Rakhine mont diရခိုင်မုန့်တီ · rakhine mondi · arakanese mont di · rakhine moke ti | one bowl of peppery fish broth | 400 300–520 | 20 | 56 | 10 |
| Rakhine mont di thokeရခိုင်မုန့်တီသုပ် · rakhine mondi thoke · mont di thouk · dry rakhine noodle salad | one plate, dry-tossed with no broth | 420 320–550 | 18 | 60 | 12 |
| Samuzaစမူဆာ · samusa · burmese samosa · sa mu za | two samosas with sour dip | 260 190–350 | 7 | 28 | 13 |
| Samuza thokeစမူဆာသုပ် · samusa thoke · samosa thouk · samuza thote | one plate, samosa broken into chickpea curry | 420 320–550 | 12 | 48 | 20 |
| Sanwin makinဆနွင်းမကင်း · sanwin ma kin · shwe kyi · burmese semolina cake | one square from the tray | 280 200–370 | 5 | 40 | 11 |
| Seik thar danbaukဆိတ်သားဒံပေါက် · mutton danbauk · seit thar dan bauk · goat danpauk | one plate of rice with mutton | 760 570–990 | 34 | 86 | 29 |
| Shan khao swèရှမ်းခေါက်ဆွဲ · shan kauk swe · shan khauk swe · shan noodles | one bowl in tomato broth with chicken | 450 340–590 | 22 | 58 | 14 |
| Shan tofuရှမ်းတိုဟူး · tohu · to hu · chickpea tofu | one block, sliced | 200 150–270 | 10 | 26 | 6 |
| Shat jamကချင်ကြက်သားထမင်း · shat jan · kachin chicken rice · jinghpaw shat jam | one plate of rice with chicken and herbs | 520 390–680 | 28 | 66 | 15 |
| Shauk thi thokeရှောက်သီးသုပ် · shauk thee thoke · shope thi thouk · citron salad | one plate of shredded citron | 160 110–220 | 4 | 18 | 8 |
| Shwe yin ayeရွှေရင်အေး · shway yin aye · shwe rin aye · burmese falooda | one tall glass over shaved ice | 340 250–450 | 4 | 54 | 12 |
| Si chet khao swèဆီချက်ခေါက်ဆွဲ · si chet kauk swe · see chet khauk swe · oil cooked noodles | one plate of oiled noodles with chicken curry | 600 450–780 | 22 | 72 | 24 |
| Si htaminဆီထမင်း · see htamin · si tamin · turmeric sticky rice | one mound with sesame and fried onion | 420 320–550 | 7 | 62 | 16 |
| Sibyan hinဆီပြန်ဟင်း · si byan · see pyan hin · sipyan curry | one bowl with rice, oil on top left behind | 420 320–550 | 24 | 10 | 31 |
| Toe sayaတို့စရာ · toh saya · to saya · raw vegetable platter | one platter, raw and blanched | 70 45–110 | 3 | 12 | 1 |
| Tohu kyawတိုဟူးကြော် · to hu kyaw · tofu kyaw · fried shan tofu | six pieces with tamarind dip | 280 210–370 | 10 | 30 | 13 |
| Tohu nwayတိုဟူးနွေး · to hu nway · tofu nway · warm chickpea porridge | one bowl with rice noodles stirred in | 340 250–450 | 12 | 52 | 9 |
| Tohu thokeတိုဟူးသုပ် · to hu thoke · tofu thouk · shan tofu salad | one plate of shredded Shan tofu | 300 220–400 | 11 | 32 | 13 |
| Wet tha nèဝက်သားနှပ် · wet thar hnat · wet tha nay · wet thar nhatcontains pork | one bowl, the oil on top left behind | 520 390–680 | 26 | 8 | 42 |
| Wet thar dote htoeဝက်သားတုတ်ထိုး · dote htoe · doke hto · wet thar doke htoecontains pork | six skewers with sweet-sour dip | 300 220–400 | 22 | 10 | 19 |
| Ye nway janရေနွေးကြမ်း · yay nway kyan · ye nway kyan · burmese green tea | one pot on the table, free with the meal | 2 0–8 | 0 | 0 | 0 |
These are reference figures for logging, not measurements of your plate. In the app you photograph the food and the reading replaces the estimate.
Stop scrolling lists like this one.
This table exists so you can look something up. The app exists so you never have to — photograph the plate and it names every dish on it.