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Egg bhurji with pav
Also known as अंडा भुर्जी · anda bhurji · egg bhurji pav · masala scrambled eggs
Eggs scrambled hard with onion, tomato, green chilli and coriander, buttered pav on the side. India’s street scramble — hotter than it looks.
Typical serving
440 kcal
usually 340–560 kcal
 Protein | 22 g |
|---|---|
 Carbs | 34 g |
 Fat | 24 g |
Reference figures for a dish as it is commonly cooked — never a measurement of your plate. The range is the honest part: two kitchens make this differently. In the app, a photograph replaces the guess.
Ingredients
Serves 2 · dimmer marks are storecupboard
- 5eggs
- 4pav or soft rolls
- 10gbutter
- 1onion
- 1tomato
- 2green chillies
- 1 handfulcoriander
- 1 tspturmeric and chilli powder
Method
6 steps
chop · 6mOnion, tomato, chilli and coriander all diced very fine. Bhurji is a scramble, and anything bigger than a pea reads as a lump of vegetable in it.
fry · 8mOnion and chilli in the butter until soft, then the tomato and spices cooked until the tomato has lost its shape completely.
fold · 2mEggs beaten with salt and poured in, then stirred without stopping over a medium heat.
- fry · 5m
Kept moving until it is dry and crumbly with no wet egg left anywhere in the pan. Bhurji is scrambled hard on purpose, and cooked to that point it is also safe standing on a stall at midnight, which is where it belongs.
grill · 4mPav split and toasted in a little butter on the same pan while the eggs sit.
finish · 2mCoriander over, lemon if you want it, and the pav to scoop with rather than cutlery.
Worth knowing
Bhurji stalls run past midnight outside railway stations — it is the dish of the late shift and the missed dinner.
Eggs are the reference protein — the standard other foods are scored against for amino acid completeness.
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