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Chicken gyros wrap
Also known as γύρος · chicken gyro · gyros pita · gyro wrap
Chicken shaved off the vertical spit into flatbread with tzatziki, tomato, onion — and the fries go inside the wrap.
Typical serving
680 kcal
usually 530–860 kcal
| 34 g | |
| 69 g | |
| 30 g |
Reference figures for a dish as it is commonly cooked — never a measurement of your plate. The range is the honest part: two kitchens make this differently. In the app, a photograph replaces the guess.
Before you start
- an oven for the chips
- marinate an hour ahead
- a griddle pan
Ingredients
Serves 2 · dimmer marks are storecupboard
- 300gchicken thighs, boneless
- 150gpotatoes
- 2large flatbreads
- 100ggreek yoghurt
- 1 tbspolive oil
- 3garlic cloves
- 1 tspsmoked paprika
- 1 tsporegano
- 2tomatoes
- ½red onion
- 1lemon
- to tastesalt and pepper
Method
6 steps
soak · 1 hour walk away
Thighs opened out flat and left in oil, lemon, garlic, paprika, oregano and salt. An hour in the fridge does most of what a whole night would.
chop · 8m
Potatoes into thin chips, tomato and onion sliced. The chips go inside the wrap, not beside it — that is not a garnish anybody in Greece has ever left out.
roast · 30m walk away
Chips onto an already-hot tray at 220°C, tossed once halfway, until they are browned at the edges and dry.
grill · 12m
Thighs onto a hot griddle whole and pressed flat, four or five minutes a side, until the outside is dark. A cut through the thickest part must show white meat and clear juices with no pink at all.
rest · 5m walk away
Chicken off the heat for five minutes before it is touched. Sliced straight from the pan it leaves its juice on the board.
finish · 7m
Chicken sliced across into strips. Flatbreads warmed a few seconds on the griddle, yoghurt beaten with a little garlic down the middle, then chicken, chips, tomato and onion, and rolled tight in paper.
Worth knowing
The fries-in-the-wrap is not laziness but doctrine — Athens street stands assemble it that way and defend it as structural.
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