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Chicken gyros wrap
Chicken gyros wrap 680 kcal

Those brackets are not decoration — they are Foodakl's own read of this photograph, drawn where the app found each part of the plate.

Chicken gyros wrap

Also known as γύρος · chicken gyro · gyros pita · gyro wrap

Chicken shaved off the vertical spit into flatbread with tzatziki, tomato, onion — and the fries go inside the wrap.

Mediterraneanlunchdinner

Typical serving

680 kcal

usually 530–860 kcal

Typical nutrition for one serving
Protein34 g
Carbs69 g
Fat30 g

Reference figures for a dish as it is commonly cooked — never a measurement of your plate. The range is the honest part: two kitchens make this differently. In the app, a photograph replaces the guess.

Before you start

  • an oven for the chips
  • marinate an hour ahead
  • a griddle pan
27mhands on
1h 35munattended
2h 2mstart to finish

Ingredients

Serves 2 · dimmer marks are storecupboard

  • 300gchicken thighs, boneless
  • 150gpotatoes
  • 2large flatbreads
  • 100ggreek yoghurt
  • 1 tbspolive oil
  • 3garlic cloves
  • 1 tspsmoked paprika
  • 1 tsporegano
  • 2tomatoes
  • ½red onion
  • 1lemon
  • to tastesalt and pepper

Method

6 steps

  1. soak · 1 hour walk away

    Thighs opened out flat and left in oil, lemon, garlic, paprika, oregano and salt. An hour in the fridge does most of what a whole night would.

  2. chop · 8m

    Potatoes into thin chips, tomato and onion sliced. The chips go inside the wrap, not beside it — that is not a garnish anybody in Greece has ever left out.

  3. roast · 30m walk away

    Chips onto an already-hot tray at 220°C, tossed once halfway, until they are browned at the edges and dry.

  4. grill · 12m

    Thighs onto a hot griddle whole and pressed flat, four or five minutes a side, until the outside is dark. A cut through the thickest part must show white meat and clear juices with no pink at all.

  5. rest · 5m walk away

    Chicken off the heat for five minutes before it is touched. Sliced straight from the pan it leaves its juice on the board.

  6. finish · 7m

    Chicken sliced across into strips. Flatbreads warmed a few seconds on the griddle, yoghurt beaten with a little garlic down the middle, then chicken, chips, tomato and onion, and rolled tight in paper.

Worth knowing

The fries-in-the-wrap is not laziness but doctrine — Athens street stands assemble it that way and defend it as structural.

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