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Mixed grill platter
Also known as مشاوي مشكلة · mixed grill · mashawi platter · meshwi platter
Lamb, chicken and kofta off the same fire, charred and salty, with rice and a blistered tomato. A lot of food.
Typical serving
780 kcal
usually 620–980 kcal
 Protein | 52 g |
|---|---|
 Carbs | 42 g |
 Fat | 44 g |
Reference figures for a dish as it is commonly cooked — never a measurement of your plate. The range is the honest part: two kitchens make this differently. In the app, a photograph replaces the guess.
Before you start
- a grill or griddle you can get properly hot
Ingredients
Serves 2 · dimmer marks are storecupboard
- 150glamb shoulder
- 150gchicken thighs, boneless
- 150glamb mince — for the kofta
- 150gbasmati rice
- 100gnatural yoghurt
- 4tomatoes and peppers
- 2 tspsumac and oregano
Method
6 steps
chop · 8mLamb and chicken into even chunks, tomatoes and peppers halved.
fold · 6mChicken into the yoghurt with half the spice; lamb chunks in oil and the rest. Mince kneaded and shaped separately.
rest · 1 hour walk awayAn hour in the fridge, or as long as you have.
boil · 12m walk awayRice on, lid, lowest heat.
grill · 18mEverything onto the fire in order of how long it takes — lamb first, chicken next, kofta and vegetables last — so it all arrives together.
finish · 3mSumac over the lot, off the heat, rested two minutes before it goes on the rice.
Worth knowing
The mixed grill is a format rather than a recipe: one fire, several cuts, sold as a table's worth rather than a plate's.
More from the Middle Eastern kitchen
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Browse macros for every Middle Eastern dish Foodakl can log: Middle Eastern · Turkish · Gulf · Levantine · Persian
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