Western European.
At your table.
Foodakl can log 85 Western European dishes, and cooks 16 of them from scratch. Every figure below is a typical serving with an honest range, because home portions vary more than a single number admits. Median here is about 420 kcal.
Recipes from the wider European kitchen
Photographed, with full methods

Porridge with fruit
340 kcal · 12g protein

Roast chicken with potatoes
620 kcal · 44g protein

Rye toast with eggs
380 kcal · 22g protein

Mushroom soup
260 kcal · 8g protein

Yoghurt with granola
330 kcal · 17g protein

Fish & chips
840 kcal · 36g protein

Shepherd’s pie
620 kcal · 30g protein

Beef stroganoff
640 kcal · 32g protein

Beef meatballs & mash
680 kcal · 32g protein

Spinach & feta quiche
480 kcal · 18g protein

Pierogi
560 kcal · 14g protein

Chicken schnitzel
680 kcal · 42g protein
Every Western European dish Foodakl can log
85 dishes · one serving each
| Dish | Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|---|
| Aligotcheese mashed potato aubrac · aligot de l’aubrac · stretchy cheese purée | one ladle of cheese-and-potato purée | 480 370–620 | 18 | 42 | 27 |
| Appeltaart met slagroomappeltaart · dutch apple pie · appelgebak met slagroom | one thick slice with whipped cream | 450 340–590 | 5 | 55 | 24 |
| Assiette de charcuteriecharcuterie board · planche de charcuterie · saucisson and ham platecontains pork | a board of saucisson, jambon and pâté | 550 420–720 | 28 | 20 | 42 |
| Baguettebaguette tradition · french stick · demi-baguette · pain français | half a baguette, plain | 380 290–500 | 13 | 76 | 3 |
| Ballon de rougeglass of french red · un ballon · vin rouge au verre · bordeaux by the glasscontains alcohol | one 12cl glass of red | 100 70–140 | 0 | 3 | 0 |
| Bière trappistetrappist beer · trappistenbier · westmalle dubbel · abbey alecontains alcohol | one 33cl bottle | 250 185–330 | 2 | 20 | 0 |
| Bitterballenbitterbal · dutch beef ragout balls · borrelhapjes | six, with mustard | 380 290–500 | 14 | 30 | 23 |
| Blanquette de veauveal blanquette · veal in white sauce · blanquette à l’ancienne | one plate with rice and cream sauce | 700 540–910 | 40 | 52 | 34 |
| Boeuf bourguignonbourguignon · beef burgundy · burgundy beef stew · boeuf bourguignonnecontains pork | one bowl with boiled potatoes | 650 500–850 | 42 | 40 | 32 |
| Boterham met hagelslaghagelslag · bread with chocolate sprinkles · boterham hagelslag | one slice with butter and chocolate sprinkles | 240 180–320 | 6 | 36 | 9 |
| Bouillabaissemarseille fish stew · bouillabaisse marseillaise · provençal fish soup | one bowl with rouille, croutons and the fish | 620 470–810 | 48 | 40 | 28 |
| Boulets liégeoisballekes · boulets sauce lapin · liège meatballs in syrup saucecontains pork | two meatballs in sirop sauce, frites in | 720 550–940 | 34 | 55 | 38 |
| Broodje kroketkroket · kroketten · dutch croquette in a roll · beef croquette sandwich | one soft roll with a beef croquette | 480 370–620 | 16 | 50 | 24 |
| Café crèmegrand crème · café au lait · french milky coffee | one large cup with steamed milk | 120 85–165 | 6 | 9 | 6 |
| Café expressun café · petit noir · noisette · café serré | one small black coffee at the counter | 3 0–10 | 0 | 0 | 0 |
| Carbonnade flamandestoofvlees · vlaamse stoverij · beef and beer stew · carbonade à la flamande | one bowl of beef in beer, frites not counted | 620 470–810 | 40 | 40 | 30 |
| Cassouletcassoulet de castelnaudary · cassoulet toulousain · white bean and sausage bakecontains pork | one earthenware bowl with sausage and duck | 950 730–1230 | 50 | 70 | 48 |
| Chocolat chaudfrench hot chocolate · hot chocolate · chocolat viennois | one big cup, made with whole milk | 250 190–330 | 8 | 32 | 10 |
| Choucroute garniechoucroute alsacienne · sauerkraut with pork and sausages · alsatian choucroutecontains pork | sauerkraut with sausages, pork and potatoes | 900 690–1170 | 45 | 45 | 58 |
| Cidre bretonbolée de cidre · breton cider · cidre de bretagne · cider with galettescontains alcohol | one bolée, the medium-dry kind | 120 90–160 | 0 | 8 | 0 |
| Confit de canardduck confit · cuisse de canard confite · confit duck leg | one leg with pommes sarladaises | 850 650–1100 | 45 | 45 | 55 |
| Coq au vinchicken in red wine · coq au vin rouge · rooster in winecontains pork | one leg in sauce with potatoes | 680 520–880 | 45 | 32 | 38 |
| Crème brûléeburnt cream · crème brûlée vanille · vanilla custard with caramel top | one ramekin | 380 290–500 | 6 | 30 | 26 |
| Croissantcroissant au beurre · butter croissant · french breakfast pastry | one butter croissant | 280 210–370 | 6 | 30 | 15 |
| Croque madamecroque monsieur with a fried egg · croque madame gratinée · ham cheese toastie with eggcontains pork | one, with a fried egg on top | 720 550–940 | 38 | 43 | 42 |
| Croque monsieurfrench ham and cheese toastie · croque · grilled ham and cheese with béchamelcontains pork | one, with ham and béchamel, no salad | 620 470–810 | 32 | 42 | 35 |
| Éclair au chocolatchocolate eclair · éclair · choux pastry with chocolate icing | one éclair | 280 210–370 | 5 | 32 | 15 |
| Erwtensoepsnert · dutch split pea soup · erwtensoep met roggebroodcontains pork | one thick bowl with sausage and rye bread | 450 340–590 | 26 | 42 | 19 |
| Escargots de Bourgogneescargots · snails in garlic butter · burgundy snails · escargots à la bourguignonne | six snails in garlic butter with bread | 400 300–520 | 16 | 12 | 33 |
| Far bretonbreton prune flan · far aux pruneaux · brittany custard cake | one slice with prunes | 340 260–440 | 8 | 52 | 11 |
| Frikandel speciaalfrikandel · frikandel met mayo curry ui · dutch skinless sausagecontains pork | one, split with mayo, curry and onion | 450 340–590 | 14 | 24 | 33 |
| Frisée aux lardonscurly endive with bacon · frisée salad with lardons · salade friséecontains pork | one starter bowl with lardons and croutons | 400 300–520 | 15 | 12 | 33 |
| Frites belgesfriet met mayonaise · belgian fries from the frituur · frietjes · cone of belgian chips | one cornet with a sauce on top | 550 420–720 | 7 | 55 | 33 |
| Galette complètegalette de sarrasin · buckwheat galette with ham and egg · galette bretonnecontains pork | one buckwheat galette with ham, egg and cheese | 520 400–680 | 26 | 46 | 26 |
| Garburegascon cabbage soup · garbure béarnaise · ham and cabbage brothcontains pork | one bowl with cabbage, beans and ham hock | 450 340–590 | 26 | 40 | 20 |
| Gaufre de Bruxellesbrusselse wafel · brussels waffle · belgian waffle with icing sugar | one light waffle with icing sugar | 320 240–420 | 6 | 40 | 15 |
| Gaufre de Liègeluikse wafel · liege waffle · pearl sugar waffle | one, dense with pearl sugar | 380 290–500 | 6 | 46 | 19 |
| Gratin dauphinoispotato gratin · scalloped potatoes in cream · gratin de pommes de terre | one serving beside a main | 420 320–550 | 8 | 34 | 28 |
| Hachis parmentierfrench shepherd’s pie · beef and potato bake · parmentier de boeuf | one square of beef and potato bake | 620 470–810 | 30 | 55 | 30 |
| Hollandse nieuwe haringhollandse nieuwe · maatjesharing · dutch raw herring · broodje haring | one herring with raw onion | 220 165–290 | 20 | 4 | 14 |
| Jambon-beurreparisien · ham and butter baguette · sandwich jambon beurrecontains pork | half a baguette with ham and butter | 500 380–650 | 22 | 60 | 18 |
| Jenevergenever · dutch gin · jonge jenever · borrelcontains alcohol | one borrel glass, filled to the brim | 85 60–120 | 0 | 0 | 0 |
| Kibbelingbattered cod bites · kibbeling met knoflooksaus · dutch fried fish pieces | one portion with garlic sauce | 480 370–620 | 26 | 34 | 26 |
| Kirkir royal · blanc cassis · white wine with crème de cassiscontains alcohol | one glass, white wine with cassis | 140 100–190 | 0 | 8 | 0 |
| Kouign-amannbreton butter cake · kouign amann de douarnenez · caramelised butter pastry | one individual pastry | 450 340–590 | 5 | 52 | 25 |
| Macaronmacaron parisien · french macaroon · almond meringue sandwich | one macaron | 90 65–130 | 2 | 13 | 4 |
| Madeleinemadeleines de commercy · french shell cake · butter shell cakes | two small shells | 180 135–240 | 3 | 22 | 9 |
| Mille-feuillenapoleon pastry · custard slice french · mille feuille vanille | one slice | 380 290–500 | 6 | 42 | 21 |
| Moules marinièremussels in white wine · moules au vin blanc · sailor style musselscontains alcohol | one pot with bread, no frites in this number | 420 320–550 | 34 | 22 | 18 |
| Moules-fritesmosselen met friet · mussels and fries · moules frites bruxelloisescontains alcohol | a pot of mussels and a cone of frites, both in | 850 650–1100 | 38 | 78 | 40 |
| Mousse au chocolatfrench chocolate mousse · mousse chocolat noir · dark chocolate mousse | one small pot | 300 230–390 | 6 | 28 | 19 |
| Œuf mayonnaiseoeuf mayo · egg mayonnaise starter · oeufs durs mayonnaise | two egg halves under mayonnaise | 260 195–340 | 13 | 3 | 22 |
| Oliebollenoliebol · dutch doughnut ball · smoutebollen · new year fritter | one, dusted with icing sugar | 280 210–370 | 5 | 34 | 14 |
| Ontbijtkoekpeperkoek · dutch breakfast cake · spiced honey loaf | two slices, buttered | 180 135–240 | 3 | 38 | 2 |
| Pain au chocolatchocolatine · chocolate croissant · petit pain au chocolat | one | 330 250–430 | 6 | 36 | 18 |
| Pannenkoek met strooppannenkoek · dutch pancake with treacle · pannenkoeken · plate sized dutch pancake | one large pancake with treacle | 450 340–590 | 11 | 62 | 17 |
| Paris-Brestpraline choux ring · hazelnut praline pastry · paris brest pâtisserie | one individual ring | 450 340–590 | 9 | 38 | 30 |
| Pastisricard · pastis 51 · anise apéritif · pastis à l’eaucontains alcohol | one 2.5cl measure topped with cold water | 70 50–100 | 0 | 1 | 0 |
| Patat oorlogpatatje oorlog · friet oorlog · chips with mayo satay and onion | a tray of chips with mayo, satay and onion | 700 540–910 | 9 | 68 | 44 |
| Pâté en croûtepork pie in pastry french · pâté croûte · meat pie terrine slicecontains pork | one thick slice | 450 340–590 | 18 | 32 | 27 |
| Piperadebasque pepper and egg · piperada · piperade basquaise | one pan of peppers and tomato with eggs | 320 240–420 | 16 | 16 | 21 |
| Pissaladièreonion and anchovy tart · niçoise onion tart · pissaladière niçoise | two squares with onion, anchovy and olives | 420 320–550 | 10 | 44 | 22 |
| Plateau de fromagesfrench cheese board · cheese course · assiette de fromages · camembert and comté plate | three wedges with bread and walnuts | 480 370–620 | 28 | 12 | 37 |
| Poffertjesdutch mini pancakes · poffertjes met poedersuiker · little puffed pancakes | one plate with butter and icing sugar | 400 300–520 | 8 | 50 | 18 |
| Pot-au-feufrench boiled beef dinner · beef and vegetable pot · pot au feu bouillon | beef with root vegetables and its broth | 550 420–720 | 42 | 40 | 24 |
| Poulet rôtifrench rotisserie chicken · poulet rôti frites · roast chicken from the market | a quarter bird with the roast potatoes | 620 470–810 | 48 | 38 | 30 |
| Quiche lorrainebacon and egg tart · quiche au lard · lorraine tartcontains pork | one large slice | 480 370–620 | 18 | 32 | 30 |
| Ratatouille niçoiseprovençal vegetable stew · ratatouille de légumes · aubergine and courgette stew | one bowl on its own | 220 165–290 | 4 | 20 | 14 |
| Rillettesrillettes du mans · potted pork · shredded pork spreadcontains pork | a pot spread over four slices of baguette | 420 320–550 | 14 | 22 | 31 |
| Salade lyonnaiselyonnaise salad · bacon and poached egg salad · salade de lyoncontains pork | leaves with lardons, croutons and a poached egg | 480 370–620 | 20 | 18 | 37 |
| Soccafarinata · chickpea flour pancake nice · niçoise chickpea flatbread | one large wedge, hot from the oven | 300 230–390 | 10 | 26 | 17 |
| Sole meunièresole in brown butter · pan fried sole with lemon · filets de sole meunière | one whole sole in brown butter with lemon | 520 400–680 | 42 | 14 | 32 |
| Soupe à l’oignonfrench onion soup · soupe à l’oignon gratinée · onion soup with gruyère | one bowl gratinéed with bread and cheese | 420 320–550 | 18 | 40 | 20 |
| Speculoosspeculaas · biscoff · spiced caramel biscuit · lotus biscuit | three biscuits with coffee | 160 120–210 | 2 | 24 | 6 |
| Stamppot boerenkoolstamppot · boerenkool met worst · kale mash with smoked sausage · stamppot met rookworstcontains pork | kale mash with rookworst and gravy | 700 540–910 | 30 | 60 | 36 |
| Steak fritesentrecôte frites · bavette frites · steak and chips french · steak with fries | one steak with the frites counted in | 900 690–1170 | 45 | 70 | 48 |
| Stoemp saucissestoemp met worst · brussels mash with sausage · stoemp aux carottescontains pork | mash with vegetables and a grilled sausage | 700 540–910 | 26 | 55 | 40 |
| Stroopwafelsyrup waffle · stroopwafels · caramel waffle biscuit | one, warmed over a cup | 150 110–200 | 2 | 22 | 6 |
| Tarte Tatinupside down apple tart · tarte des demoiselles tatin · caramelised apple tart | one slice with crème fraîche | 380 290–500 | 4 | 50 | 19 |
| Tartiflettereblochon potato bake · savoyard potato gratin with bacon · tartiflette savoyardecontains pork | one dish of potato, reblochon and lardons | 780 600–1010 | 30 | 52 | 48 |
| Terrine de campagnecountry terrine · pâté de campagne · coarse pork terrinecontains pork | two slices with cornichons and bread | 380 290–500 | 18 | 20 | 25 |
| Vin blanc secdry french white by the glass · muscadet au verre · sancerre by the glasscontains alcohol | one 12cl glass, dry | 95 70–130 | 0 | 2 | 0 |
| Vol-au-ventvidee · koninginnenhapje · chicken and meatball pastry casecontains pork | one pastry case, frites counted in | 750 580–980 | 32 | 55 | 43 |
| Waterzooigentse waterzooi · ghent chicken stew · waterzooi de poulet | one bowl of chicken in cream broth | 550 420–720 | 38 | 34 | 28 |
| Witbierbière blanche · belgian wheat beer · hoegaarden · white beercontains alcohol | one 33cl glass with a slice of orange | 150 110–200 | 1 | 12 | 0 |
These are reference figures for logging, not measurements of your plate. In the app you photograph the food and the reading replaces the estimate.
Stop scrolling lists like this one.
This table exists so you can look something up. The app exists so you never have to — photograph the plate and it names every dish on it.