Chinese.
At your table.
Foodakl can log 85 Chinese dishes, and cooks 22 of them from scratch. Every figure below is a typical serving with an honest range, because home portions vary more than a single number admits. Median here is about 450 kcal.
Recipes from the wider East Asian kitchen
Photographed, with full methods
Chicken donburi
590 kcal · 32g protein
Shoyu ramen
550 kcal · 24g protein
Congee
240 kcal · 9g protein
Mapo tofu with rice
520 kcal · 24g protein
Steamed dumplings
400 kcal · 18g protein
Grilled salmon with rice
560 kcal · 38g protein
Salmon sushi set
480 kcal · 26g protein
Bibimbap
560 kcal · 28g protein
Beef bulgogi
540 kcal · 36g protein
Kimchi jjigae
380 kcal · 22g protein
Salmon poke bowl
520 kcal · 34g protein
Chicken udon
480 kcal · 26g protein
Every Chinese dish Foodakl can log
85 dishes · one serving each
| Dish | Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|---|
| Baijiu白酒 · bai jiu · chinese white spirit · maotaicontains alcohol | one small cup, about 50 ml | 130 90–175 | 0 | 0 | 0 |
| Beef chow fun乾炒牛河 · gon chau ngau ho · gan chao niu he · beef ho fun | one plate | 750 560–980 | 30 | 90 | 28 |
| Biang biang noodles油泼面 · biang biang mian · shaanxi belt noodles · you po mian | one bowl | 620 460–810 | 18 | 90 | 20 |
| Big plate chicken大盘鸡 · da pan ji · dapanji · xinjiang big plate chicken | one serving with belt noodles | 700 520–920 | 38 | 70 | 28 |
| Boiled pork and chive dumplings饺子 · jiao zi · jiaozi · chinese boiled dumplingscontains pork | ten boiled dumplings | 480 360–630 | 20 | 58 | 17 |
| Cantonese roast duck燒鴨 · siu ngap · shao ya · roast duck with rice | a quarter duck with rice | 750 560–980 | 40 | 60 | 38 |
| Century egg and pork congee皮蛋瘦肉粥 · pi dan shou rou zhou · century egg congee · jookcontains pork | one bowl | 300 220–400 | 16 | 45 | 6 |
| Char siu叉燒 · chashao · cha siu · barbecue porkcontains pork | one plate over rice | 620 460–810 | 34 | 62 | 22 |
| Char siu bao叉燒包 · cha shao bao · bbq pork buns · char siu baucontains pork | two steamed buns | 380 280–500 | 12 | 60 | 10 |
| Cheung fun腸粉 · chang fen · rice noodle rolls · cheong fun | one plate of three rolls with sweet soy | 300 220–400 | 10 | 50 | 6 |
| Chongqing chilli chicken辣子鸡 · la zi ji · laziji · dry fried chilli chicken | one plate to share | 550 410–720 | 32 | 22 | 36 |
| Chongqing hot pot重庆火锅 · ma la hot pot · chongqing huoguo · sichuan hot pot | one person at the shared pot | 900 600–1300 | 45 | 55 | 58 |
| Chongqing noodles重庆小面 · chongqing xiao mian · xiao mian · chungking noodles | one bowl | 500 370–650 | 14 | 72 | 16 |
| Claypot rice with Chinese sausage煲仔飯 · bo zai fan · claypot rice · lap cheong ricecontains pork | one claypot | 700 520–900 | 26 | 95 | 22 |
| Crossing-the-bridge rice noodles过桥米线 · guo qiao mi xian · yunnan rice noodles · crossing bridge noodles | one large bowl | 550 410–720 | 26 | 78 | 14 |
| Dan dan noodles担担面 · dan dan mian · dandan noodles · tan tan miencontains pork | one bowl | 550 410–720 | 20 | 62 | 24 |
| Dongpo pork东坡肉 · dong po rou · dongporou · braised pork belly squarecontains pork | one braised square with rice | 720 540–950 | 24 | 55 | 45 |
| Douhua豆花 · dou hua · tofu pudding · tofu fa | one bowl with ginger syrup | 180 130–250 | 6 | 28 | 4 |
| Drunken chicken醉鸡 · zui ji · shaoxing wine chicken · drunken chicken rollcontains alcohol | one cold plate of five slices | 280 200–380 | 28 | 3 | 17 |
| Egg drop soup蛋花汤 · dan hua tang · egg flower soup · danhuatang | one bowl | 90 60–130 | 6 | 8 | 4 |
| Egg fried rice蛋炒饭 · dan chao fan · danchaofan · chinese egg fried rice | one plate | 520 390–680 | 14 | 76 | 16 |
| Egg tart蛋撻 · dan tat · dan ta · hong kong egg tart | one tart | 200 150–260 | 4 | 22 | 11 |
| Fish-fragrant aubergine鱼香茄子 · yu xiang qie zi · yuxiang eggplant · fish fragrant eggplant | one plate with rice | 520 390–680 | 10 | 78 | 18 |
| Fish-fragrant pork slivers鱼香肉丝 · yu xiang rou si · yuxiang shredded pork · fish fragrant porkcontains pork | one plate with rice | 620 460–810 | 26 | 78 | 22 |
| Hairy crab大闸蟹 · da zha xie · shanghai hairy crab · chinese mitten crab | one steamed crab with vinegar dip | 200 140–280 | 24 | 3 | 10 |
| Har gow蝦餃 · ha gao · xia jiao · prawn dumplings | one steamer of four | 220 160–290 | 12 | 26 | 7 |
| Hong Kong milk tea港式奶茶 · silk stocking milk tea · gong sik naai cha · hk milk tea | one cup with evaporated milk | 130 90–190 | 4 | 16 | 5 |
| Hot and sour soup酸辣汤 · suan la tang · suanlatang · hot & sour soupcontains pork | one bowl | 180 130–250 | 10 | 18 | 7 |
| Hot dry noodles热干面 · re gan mian · wuhan hot dry noodles · reganmian | one bowl | 520 390–680 | 15 | 72 | 18 |
| Huangjiu黄酒 · huang jiu · shaoxing wine · chinese rice winecontains alcohol | one small cup, warmed | 130 90–180 | 1 | 8 | 0 |
| Hunan chopped chilli fish head剁椒鱼头 · duo jiao yu tou · chopped chilli fish head · steamed fish head | one serving from the shared platter | 380 280–500 | 34 | 12 | 21 |
| Hunan pork with green peppers辣椒炒肉 · la jiao chao rou · stir fried pork with chillies · hunan chilli porkcontains pork | one plate with rice | 620 460–810 | 30 | 60 | 28 |
| Hunan smoked pork with leeks腊肉炒蒜苗 · la rou · smoked cured pork · hunan bacon stir frycontains pork | one plate with rice | 650 480–850 | 26 | 58 | 34 |
| Jasmine tea茉莉花茶 · mo li hua cha · molihua cha · chinese jasmine tea | one pot, no sugar | 2 0–8 | 0 | 0 | 0 |
| Jianbing煎饼果子 · jian bing · jianbing guozi · chinese breakfast crepe | one rolled crepe | 450 340–590 | 14 | 55 | 19 |
| Laghman拉条子 · lagman · uyghur pulled noodles · laghmen | one plate | 620 460–810 | 26 | 82 | 19 |
| Lamb skewers羊肉串 · yang rou chuan · chuanr · cumin lamb skewers | four skewers | 320 240–420 | 26 | 4 | 23 |
| Lanzhou beef noodle soup兰州拉面 · lan zhou la mian · lamian · hand pulled beef noodles | one bowl | 520 390–680 | 26 | 78 | 11 |
| Lion’s head meatballs狮子头 · shi zi tou · braised pork meatballs · lion head meatballscontains pork | two large meatballs with rice | 620 460–810 | 30 | 50 | 32 |
| Lo mai gai糯米雞 · nuo mi ji · sticky rice in lotus leaf · lo mai kaicontains pork | one lotus-leaf parcel | 480 360–630 | 18 | 66 | 15 |
| Lu rou fan滷肉飯 · lo bah png · braised pork rice · minced pork ricecontains pork | one bowl | 480 360–630 | 16 | 62 | 18 |
| Luosifen螺蛳粉 · luo si fen · river snail rice noodles · liuzhou snail noodles | one bowl | 550 400–720 | 18 | 78 | 18 |
| Malatang麻辣烫 · ma la tang · spicy numbing soup · malatang bowl | one bowl of chosen skewers | 550 380–800 | 25 | 55 | 25 |
| Mantou馒头 · man tou · plain steamed bun · chinese steamed bread | two plain steamed buns | 260 190–340 | 8 | 54 | 1 |
| Mooncake月饼 · yue bing · yuebing · lotus paste mooncake | one whole mooncake | 720 500–950 | 9 | 100 | 30 |
| Mouthwatering chicken口水鸡 · kou shui ji · saliva chicken · sichuan cold chicken | one cold plate | 420 310–550 | 30 | 10 | 28 |
| Nang bread馕 · uyghur naan · xinjiang flatbread · girde nan | a quarter of a large round | 280 200–380 | 8 | 52 | 4 |
| Oyster omelette蚵仔煎 · o a jian · orh luak · taiwanese oyster omelette | one plate | 400 300–530 | 16 | 34 | 22 |
| Peking duck北京烤鸭 · beijing kao ya · peking roast duck · beijing duck | four pancakes with duck and hoisin | 550 400–720 | 28 | 45 | 28 |
| Pineapple bun菠蘿包 · bo lo bao · bolo bau · hong kong pineapple bun | one bun | 320 240–420 | 7 | 46 | 12 |
| Pork baozi包子 · bao zi · rou baozi · steamed pork bunscontains pork | two steamed buns | 400 300–520 | 16 | 52 | 14 |
| Pork potstickers锅贴 · guo tie · guotie · pan fried pork dumplingscontains pork | six pan-fried dumplings | 420 310–550 | 16 | 46 | 18 |
| Pu-erh tea普洱茶 · pu er cha · puerh · pu erh tea | one small cup | 2 0–8 | 0 | 0 | 0 |
| Red-braised pork belly红烧肉 · hong shao rou · hongshaorou · shanghai braised porkcontains pork | one serving with rice | 700 520–920 | 26 | 58 | 40 |
| Rou jia mo肉夹馍 · roujiamo · chinese hamburger · shaanxi pork buncontains pork | one filled flatbread | 480 360–630 | 20 | 52 | 20 |
| Salt and pepper squid椒鹽鮮魷 · jiao yan you yu · salt and pepper calamari · siu yim yau | one plate to share | 420 310–550 | 26 | 26 | 22 |
| Scallion pancake葱油饼 · cong you bing · spring onion pancake · congyoubing | one pancake | 350 260–460 | 7 | 40 | 18 |
| Sesame balls煎堆 · jian dui · sesame seed balls · matuan | two fried balls | 300 220–400 | 5 | 42 | 13 |
| Sheng jian bao生煎包 · sheng jian · pan fried pork buns · shengjianbaocontains pork | four pan-fried buns | 480 360–630 | 18 | 52 | 22 |
| Shuizhu fish水煮鱼 · shui zhu yu · water boiled fish · sichuan boiled fish | one serving from the shared bowl with rice | 600 440–780 | 34 | 45 | 32 |
| Siu mai燒賣 · shumai · shao mai · siu maaicontains pork | one steamer of four | 280 210–370 | 16 | 20 | 14 |
| Siu yuk燒肉 · shao rou · crispy roast pork belly · siew yokecontains pork | one serving with rice | 700 520–900 | 28 | 55 | 40 |
| Smashed cucumber salad拍黄瓜 · pai huang gua · smacked cucumber · chinese cucumber salad | one small plate | 90 60–130 | 2 | 7 | 6 |
| Soy milk豆浆 · dou jiang · doujiang · sweet soy milk | one warm glass | 130 80–190 | 7 | 16 | 4 |
| Soy sauce chicken豉油雞 · see yau gai · chi you ji · soya chicken | a quarter chicken with rice | 620 460–800 | 38 | 60 | 22 |
| Steamed egg custard蒸水蛋 · zheng shui dan · chinese steamed egg · water egg | one steamed bowl | 160 110–220 | 12 | 3 | 11 |
| Steamed fish with ginger and scallion清蒸魚 · qing zheng yu · cantonese steamed fish · steamed sea bass | one fillet with a bowl of rice | 420 310–550 | 34 | 45 | 10 |
| Steamed pork ribs with black bean豉汁排骨 · chi zhi pai gu · pai gwat · dim sum spare ribscontains pork | one dim sum steamer | 260 190–350 | 18 | 8 | 17 |
| Stinky tofu臭豆腐 · chou doufu · chou dofu · changsha stinky tofu | one street portion of six pieces | 350 260–460 | 16 | 26 | 20 |
| Stir-fried gai lan with oyster sauce芥蘭 · jie lan · chinese broccoli · kai lan | one plate to share | 120 80–170 | 5 | 12 | 6 |
| Suanmeitang酸梅汤 · suan mei tang · sour plum drink · smoked plum juice | one glass | 120 80–170 | 0 | 30 | 0 |
| Sweet and sour pork咕嚕肉 · gu lou yuk · tang cu li ji · sweet & sour porkcontains pork | one plate with rice | 780 580–1000 | 28 | 100 | 30 |
| Taiwanese beef noodle soup牛肉麵 · niu rou mian · hong shao niu rou mian · taiwan beef noodle | one bowl | 600 450–780 | 32 | 75 | 18 |
| Tangyuan汤圆 · tang yuan · glutinous rice balls · sesame rice balls | one bowl of five in syrup | 320 240–420 | 5 | 52 | 10 |
| Three cup chicken三杯雞 · san bei ji · sanbeiji · taiwanese three cup chicken | one claypot with rice | 620 460–810 | 34 | 55 | 26 |
| Tomato and egg stir-fry西红柿炒鸡蛋 · xi hong shi chao ji dan · tomato egg · fanqie chao dan | one plate with rice | 450 340–590 | 16 | 55 | 17 |
| Turnip cake蘿蔔糕 · lo bak go · luo bo gao · radish cakecontains pork | three pan-fried squares | 300 220–400 | 7 | 38 | 13 |
| Twice-cooked pork回锅肉 · hui guo rou · huiguorou · double cooked porkcontains pork | one plate with rice | 700 520–920 | 28 | 62 | 38 |
| Uyghur polo手抓饭 · shou zhua fan · xinjiang pilaf · uyghur pilaf | one plate with lamb | 700 520–920 | 26 | 88 | 26 |
| West Lake fish in vinegar sauce西湖醋鱼 · xi hu cu yu · west lake vinegar fish · hangzhou vinegar fish | one serving with rice | 400 300–530 | 32 | 30 | 15 |
| Wonton noodle soup雲吞麵 · wanton mee · yun tun mian · won ton noodle soupcontains pork | one bowl with six wontons | 450 340–590 | 24 | 58 | 12 |
| Xiaolongbao小笼包 · xiao long bao · soup dumplings · siew long baocontains pork | one steamer of six | 420 310–550 | 18 | 44 | 18 |
| Yangzhou fried rice揚州炒飯 · yang zhou chao fan · special fried rice · yeung chow fried ricecontains pork | one plate | 650 480–850 | 22 | 88 | 22 |
| Youtiao油条 · you tiao · fried dough sticks · yau ja gwai | two dough sticks | 380 280–500 | 8 | 44 | 19 |
| Zhajiangmian炸酱面 · zha jiang mian · fried sauce noodles · beijing noodlescontains pork | one bowl | 600 450–780 | 22 | 82 | 20 |
These are reference figures for logging, not measurements of your plate. In the app you photograph the food and the reading replaces the estimate.
Stop scrolling lists like this one.
This table exists so you can look something up. The app exists so you never have to — photograph the plate and it names every dish on it.