Central American.
At your table.
Foodakl can log 52 Central American dishes, and cooks 15 of them from scratch. Every figure below is a typical serving with an honest range, because home portions vary more than a single number admits. Median here is about 450 kcal.
Recipes from the wider Latin American kitchen
Photographed, with full methods

Chicken tacos
520 kcal · 30g protein

Black beans with rice
440 kcal · 17g protein

Ceviche
260 kcal · 30g protein

Arepa with cheese
380 kcal · 13g protein

Burrito bowl
660 kcal · 34g protein

Chicken fajitas
620 kcal · 38g protein

Chicken quesadilla
580 kcal · 30g protein

Baked beef empanadas
480 kcal · 22g protein

Lomo saltado
640 kcal · 36g protein

Fish moqueca
480 kcal · 34g protein

Gallo pinto breakfast
520 kcal · 18g protein

Loaded beef nachos
780 kcal · 28g protein
Every Central American dish Foodakl can log
52 dishes · one serving each
| Dish | Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|---|
| Agua dulcetapa de dulce · agua de sapo · hot cane sugar drink | one mug of hot cane sugar water | 120 80–170 | 0 | 30 | 0 |
| Arroz con pollo panameñoarroz con pollo tico · arroz con pollo centroamericano · chicken rice with olives | one plate with vegetables and olives | 560 420–730 | 30 | 72 | 16 |
| Atol de eloteatol · atole de elote guatemalteco · sweet corn drink | one mug | 220 160–300 | 5 | 40 | 5 |
| Baleada con carne asadabaleada con carne · baleada especial · loaded baleada | one loaded flour tortilla with grilled beef | 560 420–730 | 32 | 52 | 24 |
| Baleada sencillabaleada · baleadas · baleada simple · flour tortilla with beans and cream | one flour tortilla with beans, cream and cheese | 340 250–450 | 12 | 44 | 12 |
| Carimañolacarimañolas · carimanola de yuca · cassava fritter filled with beef | two cassava fritters filled with beef | 400 300–530 | 14 | 42 | 20 |
| Casadocasado tico · plato casado · costa rican lunch plate | rice, beans, plantain, salad and one meat | 780 580–1020 | 38 | 96 | 26 |
| Ceviche ticoceviche costarricense · ceviche de corvina tico · costa rican ceviche | one cup with soda crackers | 220 160–300 | 26 | 16 | 5 |
| Chifrijochifrijo tico · chicharrón con frijol y arroz · bar bowl of rice beans and porkcontains pork | a bowl of rice, beans, pork and pico with chips | 700 520–920 | 30 | 62 | 36 |
| Chorreadaschorreada · torta de elote tica · fresh corn pancakes with natilla | two fresh corn pancakes with natilla | 380 280–500 | 8 | 52 | 15 |
| Chuchitoschuchito · tamalito de recado · guatemalan corn husk tamalescontains pork | two small corn tamales with recado | 420 310–550 | 14 | 50 | 18 |
| Curtidocurtido salvadoreño · repollo curtido · pickled cabbage relish | a forkful beside the pupusas | 35 15–70 | 1 | 7 | 0 |
| Elote locoelote loco salvadoreño · maíz loco · street corn with mayonnaise and mustard | one corn cob with mayonnaise and cheese | 300 220–400 | 8 | 34 | 14 |
| Enchiladas hondureñasenchilada hondureña · enchiladas catrachas · fried tortilla with mince and cabbage | two fried tortillas with mince and cheese | 460 340–600 | 20 | 46 | 22 |
| Fry jackfry jacks · fryjack · belizean fried dough breakfast | two pieces with beans and cheese | 420 310–550 | 12 | 48 | 20 |
| Gallo pinto costarricensepinto tico · gallo pinto con lizano · gallo pinto de frijol negro | rice and black beans with egg and natilla | 420 310–550 | 16 | 56 | 14 |
| Gallo pinto nicaragüensegallopinto · pinto nica · gallo pinto de frijol rojo · nicaraguan rice and red beans | one plate of rice and red beans with onion | 340 250–450 | 11 | 58 | 7 |
| Garnachesgarnache · garnachas · fried tortillas with beans and cheese | three fried tortillas with beans and cheese | 340 250–450 | 10 | 44 | 14 |
| Hilachashilachas guatemaltecas · carne deshilachada · shredded beef in tomato recado | shredded beef in tomato sauce with rice | 520 390–680 | 34 | 54 | 18 |
| Hojaldrehojaldras · hojalda · panamanian fried bread | two pieces of fried bread | 340 250–450 | 6 | 42 | 16 |
| Horchata de morrohorchata salvadoreña · semilla de morro · morro seed horchata | one large glass | 220 160–300 | 3 | 42 | 4 |
| Indio viejoindio biejo · carne deshilachada con masa · shredded beef thickened with masa | one bowl of shredded beef with masa | 480 360–630 | 30 | 46 | 20 |
| Jocón de pollojocón · jocon verde · chicken in green tomatillo sauce | one serving with rice | 500 370–650 | 36 | 48 | 18 |
| Kak'ikkaqik · kaq ik · caldo de chunto · guatemalan turkey soup | one bowl of turkey broth with rice and tamalitos | 480 360–620 | 42 | 40 | 16 |
| Nacatamalnacatamales · nacatamal nicaragüense · banana leaf tamal with porkcontains pork | one banana-leaf tamal with pork and rice | 700 520–920 | 26 | 78 | 30 |
| Olla de carneolla de carne tica · sopa de olla · beef and root vegetable pot | one bowl of beef with roots and corn | 450 340–590 | 32 | 46 | 14 |
| Panes con pollopan con pollo · panes con pavo · salvadoran chicken sandwich | one filled bread roll with salsa and salad | 520 390–680 | 28 | 58 | 19 |
| Pastelitos salvadoreñospastelitos de carne · pastelito · fried masa turnovers | two fried masa turnovers with curtido | 380 280–500 | 14 | 40 | 18 |
| Pataconespatacón · plátano verde frito · twice fried green plantain · patacones con salsa rosada | a plateful of twice-fried green plantain | 320 240–420 | 3 | 46 | 14 |
| Pepián de pollopepián · pepián guatemalteco · pepian de indio · chicken in toasted seed sauce | one serving with rice | 560 420–730 | 38 | 52 | 20 |
| Plato típico hondureñoplato tipico · plato catracho · honduran typical platecontains pork | a platter with beef, chorizo, beans and plantain | 950 720–1250 | 48 | 92 | 42 |
| Pupusa de chicharrónpupusas de chicharrón · pupusa de chicharon · pork pupusacontains pork | two pupusas with curtido and salsa | 520 390–680 | 20 | 58 | 22 |
| Pupusa de frijol con quesopupusas de frijol · pupusa de frijol · bean and cheese pupusa | two pupusas with curtido and salsa | 500 370–650 | 20 | 62 | 18 |
| Pupusa de quesopupusas de queso · cheese pupusa · pupusa de quesillo | two pupusas with curtido and salsa | 480 360–630 | 20 | 56 | 19 |
| Pupusa de queso con lorocopupusas de loroco · loroco · pupusa de loroco · cheese and loroco bud pupusa | two pupusas with curtido and salsa | 480 360–630 | 20 | 56 | 19 |
| Pupusa revueltapupusas revueltas · revuelta · mixed pupusa with pork beans and cheesecontains pork | two pupusas with curtido and salsa | 560 420–730 | 24 | 58 | 24 |
| Quesadilla salvadoreñaquesadilla de arroz · pan quesadilla · salvadoran cheese pound cake | one slice of sweet rice-flour cheese loaf | 300 220–400 | 7 | 40 | 12 |
| Quesillo nicaragüensequesillo · quesillo de nagarote · tortilla with cheese cream and onion | one tortilla wrap with cheese, cream and onion | 380 280–500 | 14 | 34 | 21 |
| Raspaoraspados · raspao panameño · shaved ice with syrup and milk | one cup of shaved ice with syrup and milk | 180 120–250 | 2 | 42 | 1 |
| Rellenitos de plátanorellenitos · rellenito de frijol · plantain and black bean bites | three plantain and black bean bites | 340 250–450 | 6 | 56 | 11 |
| Rice and beans with stew chickenbelizean rice and beans · stew chicken with rice and beans · coconut rice and beanscontains pork | one plate with potato salad and plantain | 780 580–1020 | 38 | 96 | 26 |
| Ropa vieja panameñaropa vieja de panamá · carne desmenuzada panameña · panamanian shredded beef | shredded beef in tomato with rice | 560 420–730 | 34 | 58 | 20 |
| Sancocho panameñosancocho chorrerano · sancocho con ñame · panamanian hen and yam soup | one bowl of hen with yam and culantro | 400 300–530 | 34 | 34 | 12 |
| Sopa de caracolsopa de caracol hondureña · conch soup · caracol en leche de coco | one bowl of conch in coconut broth | 420 310–550 | 32 | 30 | 20 |
| Sopa de mondongomondongo nica · sopa de mondongo nicaragüense · beef tripe soup with yuca | one bowl of tripe with yuca and plantain | 420 310–550 | 30 | 40 | 16 |
| Sopa de patasopa de pata salvadoreña · cow foot and tripe soup · sopa de patas | one bowl with cow foot, tripe and vegetables | 420 310–550 | 32 | 34 | 18 |
| Tajadas con pollopollo con tajadas · tajadas · plantain slices with fried chicken | fried plantain slices with chicken and cabbage | 620 460–810 | 30 | 66 | 26 |
| Tamales coloradostamal colorado · tamal rojo guatemalteco · tamales de hoja de plátanocontains pork | one banana-leaf tamal with pork and recado | 480 360–630 | 18 | 56 | 20 |
| Tapado garífunatapado · tapao · garifuna coconut seafood soup | one bowl of fish and plantain in coconut | 520 390–680 | 34 | 40 | 24 |
| Tres leches nicaragüensetres leches nica · queque tres leches · nicaraguan soaked sponge cake | one soaked sponge square with meringue | 400 300–530 | 8 | 52 | 17 |
| Vigorónvigorones · vigoron granadino · cassava with crackling and slawcontains pork | boiled cassava with pork crackling and slaw | 620 460–810 | 22 | 60 | 32 |
| Yuca frita con chicharrónyuca con chicharrón · yuca frita salvadoreña · fried cassava with porkcontains pork | one plate of fried cassava with pork | 640 480–830 | 26 | 62 | 32 |
These are reference figures for logging, not measurements of your plate. In the app you photograph the food and the reading replaces the estimate.
Stop scrolling lists like this one.
This table exists so you can look something up. The app exists so you never have to — photograph the plate and it names every dish on it.