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Funghi pizza
Funghi pizza 800 kcal

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Funghi pizza

Also known as pizza ai funghi · mushroom pizza · pizza funghi e mozzarella

Mushrooms scattered dense over mozzarella pools and thyme, the crust freckled from the oven. Earthy and mellow.

Italianlunchdinner

Typical serving

800 kcal

usually 620–1020 kcal

Typical nutrition for one serving
Protein28 g
Carbs100 g
Fat32 g

Reference figures for a dish as it is commonly cooked — never a measurement of your plate. The range is the honest part: two kitchens make this differently. In the app, a photograph replaces the guess.

Before you start

  • the dough needs about 1h30 to prove — or two shop-bought bases
  • an oven at its hottest, with a heavy tray heated in it
50mhands on
1h 30munattended
2h 20mstart to finish

Ingredients

Serves 2 · dimmer marks are storecupboard

  • 280gplain flour
  • 1 tspdried yeast
  • 120gpassata
  • 150gbuffalo mozzarella
  • 250gchestnut mushrooms
  • 1½ tbspolive oil
  • 2garlic cloves
  • 1 few sprigsthyme

Method

7 steps

  1. fold · 9m

    Flour, yeast, salt and about 185ml of warm water kneaded until smooth and springy.

  2. rest · 1h 30m walk away

    Covered and left until doubled, the oven on at maximum for the last twenty minutes with the tray in it.

  3. chop · 6m

    Mushrooms sliced thick, garlic sliced, mozzarella torn and drained on paper.

  4. fry · 12m

    Mushrooms into a wide hot pan with the oil, in two batches, and left alone until they have browned and given up their water. Raw mushrooms on a pizza boil in their own liquid and float the cheese off the base.

  5. chop · 7m

    Dough halved and stretched out by hand, rim untouched.

  6. roast · 14m

    A thin scrape of passata, cheese, mushrooms and thyme, onto the hot tray until the rim is blistered and the base is spotted underneath.

  7. finish · 2m

    Oil and pepper over as they come out.

Worth knowing

In Italy funghi means one topping, applied generously — the single-subject pizza is the tradition, not the compromise.

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